By Ravinder Bhogal From Saturday Kitchen Ingredients For the slow cooked celeriac 1kg/2 lb 4 oz celeriac, scrubbed and cleaned 2 tbsp olive oil 100g/3½ oz kimchi butter, see below drizzle rapeseed oil, for frying sea salt For the …
By Matt Tebbutt From Saturday Kitchen Ingredients For the slow cooked pork ribs 8 skinless pork belly ribs, on the bone 300ml/10fl oz white wine 150ml/5fl oz white wine vinegar 100g/3½oz brown sugar 100g/3½oz salt 1 head garlic 1 onion, finely chopped 2 star …
By Anna Haugh From Saturday Kitchen Ingredients vegetable oil, for deep-frying 2 starchy potatoes, such as Maris Piper or King Edward, peeled, sliced thinly on a mandolin and cut into 1–2cm/½–¾in discs 350g/12oz salted butter 2 x 150g/5½oz sea …
By Matt Tebbutt From Saturday Kitchen Ingredients For the sautéed squid with salmorejo 5 tbsp olive oil, plus extra to serve 1 garlic clove, smashed, plus 2 whole garlic cloves few sprigs fresh thyme 2 tbsp panko breadcrumbs 600g/1lb 5oz ripe tomatoes 100g/3½oz …
By Matt Tebbutt From Saturday Kitchen Ingredients For the monkfish cheeks 200g/7oz plain flour, plus 1 tbsp for dusting 2 tsp fresh yeast 200ml/7fl oz wheat beer 125ml/4fl oz sparkling water 3 monkfish cheeks, cut into 3cm pieces For the mussels …
By Matt Tebbutt From Saturday Kitchen Ingredients For the ribs 500ml/18fl oz dark chicken stock 1 star anise small bunch thyme 1 bay leaf 1 garlic bulb 1 carrot, peeled and finely chopped 1 onion, finely chopped 3 sticks celery, finely chopped dash sherry vinegar 1 rack pork ribs …
Cooked on the bone for extra flavour, this baked fish served with samphire, veg and seaweed is a celebration of British seafood. By Adam Byatt From Saturday Kitchen Ingredients For the mash 400g/14oz Ratte potatoes …
Preparation time less than 30 mins Cooking time over 2 hours Serves 8 Hairy Bikers recipes From The Hairy Bikers' Food Tour of Britain Ingredients For the beef 1 tbsp olive oil 50g/2oz streaky bacon, …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 Sea bass gets a fresh, spring treatment in this easy recipe. By Matt Tebbutt From Saturday Kitchen Ingredients 2 x …
You need JavaScript to view this clip. Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 This isn’t your average ham, egg and chips: Tom Kerridge takes it up …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 This recipe celebrates some of the best produce the West Country has to offer. By Tom Kerridge From Spring Kitchen …
