By Matt Tebbutt From Saturday Kitchen Ingredients For the monkfish cheeks 200g/7oz plain flour, plus 1 tbsp for dusting 2 tsp fresh yeast 200ml/7fl oz wheat beer 125ml/4fl oz sparkling water 3 monkfish cheeks, cut into 3cm pieces For the mussels …
By Matt Tebbutt From Saturday Kitchen Ingredients For the ribs 500ml/18fl oz dark chicken stock 1 star anise small bunch thyme 1 bay leaf 1 garlic bulb 1 carrot, peeled and finely chopped 1 onion, finely chopped 3 sticks celery, finely chopped dash sherry vinegar 1 rack pork ribs …
Cooked on the bone for extra flavour, this baked fish served with samphire, veg and seaweed is a celebration of British seafood. By Adam Byatt From Saturday Kitchen Ingredients For the mash 400g/14oz Ratte potatoes …
Preparation time less than 30 mins Cooking time over 2 hours Serves 8 Hairy Bikers recipes From The Hairy Bikers' Food Tour of Britain Ingredients For the beef 1 tbsp olive oil 50g/2oz streaky bacon, …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 Sea bass gets a fresh, spring treatment in this easy recipe. By Matt Tebbutt From Saturday Kitchen Ingredients 2 x …
You need JavaScript to view this clip. Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 This isn’t your average ham, egg and chips: Tom Kerridge takes it up …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 This recipe celebrates some of the best produce the West Country has to offer. By Tom Kerridge From Spring Kitchen …
