Slow-roasted lamb shoulder wraps
By Matt Tebbutt From Saturday Kitchen Ingredients For the lamb ½ lamb shoulder 2 tbsp olive oil, plus extra for drizzling 2 onions, roughly chopped 2 heads garlic, cut […]
slowroasted
Slow-roasted pork belly with spring vegetables and anchoïade
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork belly 4 star anise, seeds (removed from the star) only 6 garlic cloves 1 tbsp chopped fresh rosemary 2kg/4lb […]
Tacos with slow-roasted pork collar and Mexican mole sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork 1 tbsp fennel seeds, crushed 2 garlic cloves, minced 1 lemon, juice only 1 heaped tsp dried chilli powder […]
Slow-roasted pork belly with piperade
By Matt Tebbutt From Saturday Kitchen Ingredients For the slow-roasted pork belly 2 garlic cloves, roughly chopped 2 tbsp fennel seeds 1 green chilli, roughly chopped 4 tbsp olive oil […]
