By Matt Tebbutt From Saturday Kitchen Ingredients For the whole roast sea bass 500g/1lb 2oz potatoes, peeled 6 garlic cloves, peeled 1 whole sea bass (at least 1kg/2lb 4oz), patted dry and scored on both sides 1 bunch lemon thyme, ½ picked …
By Matt Tebbutt From Saturday Kitchen Ingredients For the minestrone 2 tbsp olive oil 1 onion, finely chopped 2 celery sticks, finely chopped 1 carrot, peeled and finely chopped 3 garlic cloves, crushed or grated 1 Parmesan rind 1 rosemary sprig (or thym) 3 spring onions, white …
By Matt Tebbutt From Saturday Kitchen Ingredients For the Parmesan custards 300ml/10fl oz single cream 300ml/10fl oz milk 150g/5½oz Parmesan, grated 4 free-range egg yolks pinch cayenne pepper For the anchovy toast 12 anchovy fillets 50g/1¾oz butter 4–8 thin sourdough bread slices, toasted Method …
By Matt Tebbutt From Saturday Kitchen Ingredients For the cucumber pickle 2 tbsp rapeseed oil 1 red chilli, finely chopped 2 garlic cloves, crushed 1 cucumber, grated 50g/1¾oz cashew nuts, chopped 4 tbsp soy sauce 1 tbsp white wine vinegar 25g/1oz palm sugar salt and freshly …
James Martin’s tasty Chinese-style recipes are great party food or as a starter. Ingredients For the teriyaki prawns 300ml/11fl oz teriyaki sauce 12 raw king prawns, shell removed, but head left on For the prawn …