Whole roast sea bass with lemon thyme, tomato and chilli toasts

By Matt Tebbutt From Saturday Kitchen Ingredients For the whole roast sea bass 500g/1lb 2oz potatoes, peeled 6 garlic cloves, peeled 1 whole sea bass (at least 1kg/2lb 4oz), patted dry and scored on both sides 1 bunch lemon thyme, ½ picked …

Parmesan custards with anchovy toasts

By Matt Tebbutt From Saturday Kitchen Ingredients For the Parmesan custards 300ml/10fl oz single cream 300ml/10fl oz milk 150g/5½oz Parmesan, grated 4 free-range egg yolks pinch cayenne pepper For the anchovy toast 12 anchovy fillets 50g/1¾oz butter 4–8 thin sourdough bread slices, toasted Method …