By Andi Oliver From Saturday Kitchen Ingredients For the curry paste 7 Thai shallots, peeled and sliced 8 garlic cloves, peeled 2–3 galangal pieces, peeled and sliced 6 lemongrass stalks, peeled and sliced 4 fresh turmeric pieces, peeled and sliced 1 tsp shrimp paste 1 small, …
Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins Serves Serves 2 By Bill Oddie From The Hairy Bikers' Cook Off Ingredients For the tuna 2 tbsp dark soy sauce 1 …
Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 2 Hairy Bikers recipes From The Hairy Bikers' Asian Adventure Ingredients 2 tbsp groundnut oil 1 garlic clove, thinly sliced 10g …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Learning how to cook does not always have to be about fancy stuff. The good old stir fry was one …
Ingredients 25g/1oz butter 1 onion, finely sliced 2 sprigs fresh thyme 150g/5oz mixed wild mushrooms, sliced 50g/2oz shelled fresh cobnuts 150g/5oz chestnuts, roasted, peeled salt and freshly ground black pepper To serve 1 roast chicken …
Ingredients 2 tbsp vegetable oil 1 x 300g/10½oz beef fillet, finely sliced 200g/7oz cavolo nero leaves, washed and trimmed 2 garlic cloves, finely sliced 3cm/1¼in piece ginger, finely sliced 1 red chilli, seeds removed, flesh …
Ingredients For the black pepper beef 1 tbsp light soy sauce 2 tbsp dry sherry 2 garlic cloves, peeled, finely chopped 1 tbsp freshly cracked black pepper 1 tbsp cornflour 500g/1lb 2oz beef fillet, finely …
