Thai pork and lemongrass stir fry
By Andi Oliver From Saturday Kitchen Ingredients For the curry paste 7 Thai shallots, peeled and sliced 8 garlic cloves, peeled 2–3 galangal pieces, peeled and sliced 6 lemongrass stalks, peeled and sliced 4 fresh turmeric pieces, peeled and sliced 1 tsp shrimp paste 1 small, …