By Matt Tebbutt From Saturday Kitchen Ingredients For the deep-fried cod vegetable oil, for deep-frying 2 x 200g/7oz thick cod fillets 100g/3½oz panko breadcrumbs 3 tbsp sesame seeds 2 bok choi, thickly sliced salt For the batter 100g/3½oz plain flour 20g/¾oz cornflour …
By Anna Haugh From Saturday Kitchen Ingredients For the chicken balls 200g/7oz skinless chicken breast (or use turkey or white fish) ½ tsp salt 1 free-range egg yolk 100ml/3½fl oz double cream vegetable oil, for deep frying 50g/1¾oz sesame seeds 50g/1¾oz black sesame …
Black cod with miso is a popular Japanese dish and would stand out as part of a main course a dinner party. The creamy white flesh of the cod is balanced beautifully with the sweet/salty …
By Donal Skehan From Saturday Kitchen Ingredients For the sesame green beans 75g/2¾oz sesame seeds, toasted 4 tbsp soy sauce 2 tbsp caster sugar 400g/14oz green beans, trimmed 2 tbsp rice vinegar 2 tbsp finely chopped spring onions 2 tsp finely …
Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins Serves Serves 2 By Bill Oddie From The Hairy Bikers' Cook Off Ingredients For the tuna 2 tbsp dark soy sauce 1 …
Preparation time1-2 hours Cooking time30 mins to 1 hour ServesServes 4-6 This is an ideal chicken dish for an outdoor summer party. I favour cooking it in the oven because the marinade is apt to …
Ingredients 500g/1lb salmon 4 tbsp sesame seeds 150ml/¼ pint sesame oil Japanese soy sauce To serve salad made from: pickled ginger beanthread noodles (soaked in boiling water for 5 minutes) coriander, chopped mint, chopped Preparation …
