By Matt Tebbutt From Saturday Kitchen Ingredients For the prawn marinade 500g/1lb 2oz raw prawns, shells removed and chopped 3 garlic cloves, minced 1 tsp turmeric 1 tbsp minced fresh root ginger 2 limes, juice only For the prawns 2 tbsp vegetable …
By Robin Gill From: Saturday Kitchen Ingredients For the BBQ cabbage 1 January King or Hispi cabbage 2 nori sheets dash oil vegetable oil for deep-frying salt For the smoked eel cream dash vegetable oil 50g/1¾oz skin and bones from a …
Lightly spiced, creamy mussel sauce and braised cabbage served with shellfish in this starter for two. By Nigel Haworth From Saturday Kitchen Ingredients For the green powder 200g/7oz soft herbs, such as chervil, basil and …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 2 Hairy Bikers recipes From 2007-16 Ingredients For the pecorino and pear foam 125ml/4½fl oz single cream 2 pears, peeled, core …
Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 2 Hairy Bikers recipes From The Hairy Bikers' Asian Adventure Ingredients 2 tbsp groundnut oil 1 garlic clove, thinly sliced 10g …
