Ken Hom’s spring rolls are bursting with flavour and surprisingly easy to make. By Ken Hom From Saturday Kitchen Ingredients 55g/2oz glass noodles 225g skinless chicken breast, cut into thin strips 2 tsp olive oil 1 tbsp finely chopped spring onions …
By Donal Skehan From Saturday Kitchen Ingredients 300g/10½oz tagliatelle 75g/2¾oz broccoli, cut into small florets 2 handfuls peas (fresh or frozen) 2 tbsp olive oil 2 garlic cloves, finely chopped handful sun-dried tomatoes, roughly chopped 200g/7oz low-fat crème fraîche, (optional) large handful fresh dill fronds, finely chopped 50g/1¾oz …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From The Hairy Bikers Ingredients 4 plump free-range chicken breasts 175g/6oz Cumberland sausagemeat 2 basil leaves, …
Preparation time 1-2 hours Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients For the filling 500g/1lb 2oz butternut squash, peeled, de-seeded, chopped into 4cm/1.5in …
Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins Serves Makes 25-30 palmiers Give Lorraine Pascale’s super-quick canapés or an easy picnic snack a go today. By Lorraine Pascale From Baking …
