[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time less than 10 mins [/col] [col type=”one-fourth”] Serves Serves 4 [/col] [col type=”one-fourth last”] Dietary Vegetarian [/col] By Freddy Bird From Saturday Kitchen[row] …
[col type=”one-fourth”] Preparation time 1-2 hours [/col] [col type=”one-fourth”] Cooking time over 2 hours [/col] [col type=”one-fourth”] Serves Serves 6–8 [/col] [col type=”one-fourth last”] [/col] By Matt Tebbutt From Saturday Kitchen[row] Ingredients For the pastry …
[col type=”half”] [/col] [col type=”half last”] [/col] [col type=”one-third”] Preparation time Less than 30 mins [/col] [col type=”one-third”] Cooking time 10 to 30 mins [/col] [col type=”one-third last”] Serves 10 servings [/col] By …
[col type=”three-fourth”] This spicy lamb is best eaten outdoors, preferably with the lamb cooked on a barbecue. Ingredients For the jerk lamb 2 tsp ground allspice ½ tsp salt 2 garlic cloves, crushed 1 scotch …
[col type=”three-fourth”] Breaded turkey with a simple ham and mushroom filling makes a great light meal for two. Ingredients For the saltimbocca 25g/1oz unsalted butter 1 garlic clove, crushed 1 shallot, finely chopped 100g/3½oz chestnut …
[col type=”three-fourth”] Ingredients 500ml/18fl oz double cream 2 tbsp finely chopped, fresh ginger 4 free-range egg yolks 125g/4½oz caster sugar 125g/4½oz cooked butternut squash, puréed 1 tsp lemon juice Preparation method Fill a large bowl …
