By Angela Hartnett From Saturday Kitchen Ingredients For the pork chops 75g/2½oz unsalted butter 2 tbsp olive oil 2 pork chops 2 sprigs sage leaves For the turnip and celeriac gratin 1 large turnip, peeled and very thinly sliced …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 6 Mutton, potatoes and turnips are given a bit of flair with sauce gribiche and lashings of cream. By Tom …
A homemade whisky and orange flavoured mustard really brings out the flavour of this fabulous cut of beef. Ingredients For the mustard 150ml/5fl oz cider vinegar 5 tbsp caster sugar 60g/2¼oz yellow mustard seeds 25g/1oz …
