Tag: <span>rib</span>

Roast fore rib of beef, roasted potatoes and Yorkshire pudding

[col type=”three-fourth”] Ingredients For the Yorkshire puddings: 225g/8oz plain flour salt and freshly ground black pepper 8 eggs 600ml/20fl oz milk 50g/2oz beef dripping or lard For the beef: 4kg/8lb 8oz, 3 bone fore rib …

Braised beef rib, coconut and aubergine curry

[col type=”one-fourth”] Preparation time overnight [/col] [col type=”one-fourth”] Cooking time over 2 hours [/col] [col type=”one-fourth”] Serves Serves 4 [/col] [col type=”one-fourth last”] [/col] By Matt Tebbutt From Saturday Kitchen[row] Ingredients For the marinade ½ tsp ground turmeric …