By Matt Tebbutt From Saturday Kitchen Ingredients 6 Desiree (small new potato sized), peeled large rib of beef steak 2 tbsp olive oil, for frying 25g/1oz butter, for frying splash Madeira 100g/3½oz Beaufort, grated 1 tbsp chopped thyme 1 tbsp grated Parmesan 1 garlic clove, …
By Matt Tebbutt From Saturday Kitchen Ingredients For the marinade ½ tsp ground turmeric ½ tsp ground cinnamon 1 tsp ground cumin 1 tsp ground coriander 6 curry leaves, finely chopped 3 tbsp curry powder 3 garlic cloves, peeled and minced 2cm/1in piece ginger, peeled …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 4 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 1 tbsp vegetable oil 4 carrots, 2 finely chopped, 2 diced …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 2-3 Pappardelle pasta is the perfect foil for a rich ragù – made here with slow-cooked pork ribs. By Nigel …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 6-8 Glazed rib of beef covered with fresh horseradish and beef dripping will not disappoint. By Nigel Slater From Nigel and …
This Yorkshire pudding recipe is very special – it’s from James Martin’s grandmother – and it’s the perfect partner for this luxurious cut of beef. Ingredients For the Yorkshire puddings 225g/8oz plain flour salt and …
A homemade whisky and orange flavoured mustard really brings out the flavour of this fabulous cut of beef. Ingredients For the mustard 150ml/5fl oz cider vinegar 5 tbsp caster sugar 60g/2¼oz yellow mustard seeds 25g/1oz …
