Arctic roll

By Matt Tebbutt From Saturday Kitchen Ingredients For the filling, see tip for alternative 200g/7oz fresh raspberries ½ lemon, zest and juice 250g/9oz vanilla ice cream 340g/12oz raspberry jam, loosened with 2 tbsp warm water For the sponge 4 …

Brioche sausage and game roll with celeriac purée and scallops

By Matt Tebbutt From Saturday Kitchen Ingredients For the brioche 7g fast-action dried yeast 1 tsp caster sugar 75ml/2½fl oz full-fat milk, warmed 375g/13oz plain flour, plus extra for dusting 3 free-range eggs, beaten 175g/6oz unsalted butter, softened and diced For the filling …