These gently spiced deep-fried crabs make a fantastic starter – especially with zingy homemade lime pickle. Ingredients For the lime pickle 500g/1lb 2oz limes (approxiametly 5-6 limes), cut into wedges 2 tbsp fine sea salt …
Ingredients For the Kilpatrick dressing 25g/1oz butter 2 shallots, finely diced 8 rashers streaky bacon, cut into lardons 1 tbsp Worcestershire sauce 2 tbsp finely chopped flatleaf parsley For the deep-fried oysters vegetable oil, for …
Pine nuts add crunch to homemade gnocchi served in a creamy sauce. Drop the deep-fried broccoli to make an easy midweek meal. Ingredients For the fresh gnocchi 300g/10½oz King Edward potatoes, peeled and cut into …
These delicate arancini are so moreish. Try serving them as canapés at your next party and watch them disappear. Ingredients vegetable oil, for deep-frying 50g/1¾oz serrano or Parma ham, chopped 4 tbsp grated parmesan approximately …
For a truly indulgent breakfast, try deep-frying the eggs and making your own tarragon and parsley mayonnaise. Ingredients For the deep-fried soft-boiled egg 2 tbsp white wine vinegar 5 free-range eggs 110g/4oz plain flour 200g/7oz …
A James Martin favourite, crisp fried squid with a tangy yuzu mayo for dipping. Yuzu is now available in some supermarkets. Ingredients For the yuzu mayonnaise 4 medium free-range eggs, yolks only 1 tbsp white …
