Tag: deepfried
Mussels cooked in beer with deep-fried monkfish
By Matt Tebbutt From Saturday Kitchen Ingredients For the monkfish cheeks 200g/7oz plain flour, plus 1 tbsp for dusting 2 tsp fresh yeast 200ml/7fl oz wheat beer 125ml/4fl oz sparkling water 3 monkfish cheeks, cut into 3cm pieces For the mussels …
Crisp pork belly with deep-fried quail’s eggs and brown sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork belly and fried eggs 1kg/2lb 4oz piece pork belly, skin removed and reserved 250ml/9fl oz white wine 100ml/ 3½ fl oz cider vinegar 1 bunch fresh thyme 1 bulb garlic 2 bay …
Tiger prawn noodle broth with prawn balls and deep-fried egg
By Matt Tebbutt From Saturday Kitchen Ingredients For the prawn balls 6 raw king prawns, heads and shells removed, finely chopped 1 prepared raw squid, very finely chopped 1 tbsp chopped fresh coriander 1 red chilli, finely chopped 2 tsp Thai fish …
Deep-fried whelks and cockles in a basket with beetroot ketchup
By Michel Roux Jr. From Saturday Kitchen Ingredients For the beetroot ketchup 1 tbsp olive oil 30g/1oz unsalted butter 1 shallot, finely chopped 1 garlic clove, finely chopped 3 cooked beetroots, peeled and finely chopped 220ml/8fl oz water 2 tbsp brown sugar 3 tbsp …
Deep-fried goats’ cheese with roasted apples and lentils
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted apples 2 Braeburn apples, cored and cut into quarters 1 red onion, cut into rings 1 red chilli, chopped 2 tbsp pine nuts 2 thyme sprigs 2 tbsp olive oil salt and freshly ground black …
Deep-fried shiitake mushrooms with ginger cavolo nero
By Ching-He Huang From Saturday Kitchen Ingredients For the sauce 1 star anise 150ml/5fl oz pomegranate juice ½ tsp sweet potato flour (available online) 1 tsp light, reduced-salt soy sauce ½ tsp Sichuan pepper For the seasoned flour 50g/1¾oz sweet potato …
Deep-fried crab claws with crab ravioli
This Asian-inspired crab ravioli dish uses nduja, a spicy salami paste that really packs a punch. (Get crabs that are large enough to give you 150g/5½oz brown meat and 200g/7oz white meat.) By Matt Tebbutt …
Deep-fried fennel beignets with lemon mayo and fennel salad
Beignets are the French versions of fritters and can be served sweet or savoury. By Glynn Purnell From Saturday Kitchen Ingredients For the mayonnaise 3 free-range egg yolks 400ml/14fl oz vegetable oil 1 tsp Dijon mustard ½ lemon, juice only 1 …
Smoked haddock broth with deep-fried eggs and chorizo oil
By Matt Tebbutt From Saturday Kitchen Ingredients For the deep-fried eggs 150g/5½oz spreadable chorizo paste, or blended chorizo 2 hard-boiled free-range eggs, cooled and shelled 2 free-range eggs, beaten 50g/1¾oz plain flour 100g/3½oz panko breadcrumbs salt and freshly ground black pepper …
Tuna tartare with deep-fried artichokes and a raw artichoke salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the tuna tartare 300g/10½oz sushi-grade tuna, cut from the loin, sliced as thinly as possible 1 lemon, juice only 2 tbsp olive oil 50g/1¾oz Parmesan, grated or shaved salt For the raw …
Shellfish minestrone, crab and saffron blini, deep-fried prawns in vermicelli
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves 2 as a main course or 4 as a starter For this recipe you will need a deep-fat fryer. By Matt Tebbutt …
Deep-fried ice cream with rum and raisin sauce
Preparation time overnight Cooking time 10 to 30 mins Serves Serves 4-6 Hairy Bikers recipes From The Hairy Bikers' Comfort Food Ingredients For the ice cream 1 litre/1¾ pints vanilla ice cream 150g/5½oz ginger nut …
Crispy pigs’ cheeks and deep-fried shallots with taramasalata and flatbread
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 4 A great, if unusual, lunch or light meal. The pigs’ cheeks are braised slowly for extra taste, then shredded and fried …
Deep-fried Goosnargh egg with wild mushroom, toasted brioche and truffle mayonnaise
This incredible breakfast of fried breaded eggs and mushrooms will certainly make an impression. Go on. It’s Christmas. Ingredients For the deep-fried egg 2 tbsp white wine vinegar 5 free-range eggs salt and freshly ground …
Singapore deep-fried hake with pad Thai noodles
Spice up this classic Thai dish with deep-fried hake (or other white fish) in a spicy sauce. Ingredients For the Singapore deep-fried hake vegetable oil, for frying 500g/1lb 2oz hake, skin removed, cut into 3cm/1¼in …
Deep-fried chicken wings with barbecue sauce and griddled fillet steak with chilli sauce
Quick and easy, but so rewarding. Make your own sweet, sticky sauces for this chicken and steak meat-fest – ideal for the barbecue. Ingredients For the bbq sauce with deep-fried chicken wings olive or sunflower …
Calves’ livers with Maderia sauce, mash and deep-fried onion rings
A rich Maderia sauce brings out the best in liver. Take care not to overcook the liver as it can make it taste bitter. Ingredients For the Madeira sauce 50g/1¾oz unsalted butter 2 shallots, sliced …