Tag: <span>deepfried</span>

Crab salad with deep-fried crab ‘bon bons’ and smoked bacon aioli

[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time 1 to 2 hours [/col] [col type=”one-fourth”] Serves Serves 2–4 [/col] [col type=”one-fourth last”] [/col] By Matt Tebbutt From Saturday Kitchen[row] Ingredients …

Halibut with sautéed mushrooms and potato wrapped deep-fried quail’s eggs

[col type=”three-fourth”] At its heart this is a really simple dish of fried fish served with beautifully cooked veg, but a deep-fried quail’s egg ups the ante. Equipment and preparation: for this recipe you will …

Deep-fried courgette flowers and onion bhaji with a sweetcorn salsa

[col type=”three-fourth”] Make a tasty snack or starter from seasonal courgette flowers, battered and fried, served with easy onion bhajis and a spicy salsa dip. Ingredients For the deep-fried courgette flowers vegetable oil, for deep …

Baked reblochon cheese with deep-fried blue cheese beignets and seasonal vegetables

[col type=”three-fourth”] Oozy, melty and just the right kind of smelly, cheese lovers will find this dish of reblochon baked in the box hard to beat. Turn up la décadence with a topping of buttery …