By Andi Oliver From Saturday Kitchen Ingredients For the chicken 8 chicken thighs and/or legs, skin on and bone-in splash lemon juice or white wine vinegar (optional) 3 tbsp green seasoning 1 tsp salt 3 garlic cloves, finely grated 1 Scotch bonnet or any chilli, …
By Andi Oliver From Saturday Kitchen Ingredients For the Antigua green seasoning 2 fresh thyme sprigs (about 10g) 1 bay leaf 50g/1¾oz flatleaf parsley 4 spring onions, chopped 10 garlic cloves, chopped 1 Scotch bonnet, chopped 6 small Caribbean seasoning peppers (or mixture red, yellow …
By Matt Tebbutt From Saturday Kitchen Ingredients 250g/9oz green lentils 1 carrot, peeled and finely diced 1 stick celery, finely diced ½ onion, finely diced 1 bay leaf 2 sprigs fresh thyme 450ml/16 fl oz chicken stock, warm 2 x 200g/7 oz …
By Matt Tebbutt From Saturday Kitchen Ingredients For the coriander and lime pickle 3 tbsp lime pickle 2 garlic cloves, minced 2 tsp coriander seeds, crushed 120ml/4fl oz olive oil small bunch fresh coriander, roughly chopped For the dressing 1 tsp coriander …
By Matt Tebbutt From Saturday Kitchen Ingredients Method To make the pickle, boil all the ingredients (except the carrots) with 200ml/7fl oz water in a saucepan. Put the carrots in a bowl and pour the …
By Matt Tebbutt From Saturday Kitchen Ingredients For the burgers 4 tbsp olive oil 1 red onion, finely chopped 1 tsp crushed garlic 1 green chilli, chopped 1 tsp grated fresh root ginger 2 tbsp chopped fresh coriander stalks 1 tbsp coriander seeds, …
By Tom Brown From Saturday Kitchen Ingredients For the treacle bread (this recipe makes more than you need) butter, for greasing 450g/1lb plain flour, plus extra for dusting 450g/1lb self-raising flour (or use 225g/8oz plain flour and 1 tbsp …
By Donal Skehan From Saturday Kitchen Ingredients For the quick onion pickle 1 red onion, very thinly sliced 2 lemons, juice only 1 tbsp sea salt For the red cabbage slaw ½ head red cabbage, sliced on a mandolin 1 large carrot, …
col type=”one-fourth”] Preparation time less than 30 mins [/col] By Matt Tebbutt From Saturday Kitchen Ingredients For the ham 850g/1lb 14oz ham hock 1 carrot, peeled and roughly chopped 1 onion, roughly chopped 3 celery sticks, roughly chopped 1 head garlic 2 fresh thyme sprigs …
By Matt Tebbutt From Saturday Kitchen Ingredients For the cucumber pickle 2 tbsp rapeseed oil 1 red chilli, finely chopped 2 garlic cloves, crushed 1 cucumber, grated 50g/1¾oz cashew nuts, chopped 4 tbsp soy sauce 1 tbsp white wine vinegar 25g/1oz palm sugar salt and freshly …
Preparation time overnight Cooking time 30 mins to 1 hour Serves Makes 5 jars Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 250g/9oz green beans, trimmed, cut into 1.5cm/⅝in pieces 500g/1lb 2oz small …
Griddled watermelons add colour to this unusual dish. Ingredients For the ginger pickle purée 3 tbsp rapeseed oil 1 tsp cumin seeds 2 tsp sesame seeds 200g/7oz root ginger, thinly sliced 1 green chilli, slit …
Peach purée cuts through the richness of the duck breast in James Martin’s stylish dinner party dish. Ingredients For the squash pickle 4 tbsp vegetable oil 400g/14oz butternut squash, peeled, cut into 1cm/½in cubes 2 …
These gently spiced deep-fried crabs make a fantastic starter – especially with zingy homemade lime pickle. Ingredients For the lime pickle 500g/1lb 2oz limes (approxiametly 5-6 limes), cut into wedges 2 tbsp fine sea salt …
Ingredients For the Kilpatrick dressing 25g/1oz butter 2 shallots, finely diced 8 rashers streaky bacon, cut into lardons 1 tbsp Worcestershire sauce 2 tbsp finely chopped flatleaf parsley For the deep-fried oysters vegetable oil, for …
