By Jay Reidy From Saturday Kitchen Ingredients For the dredge 750g/1lb 10oz plain flour 250g/9oz cornflour ½ tbsp cracked black pepper 1 tbsp ground black pepper ½ tbsp dried thyme ½ tbsp dried oregano 1 tbsp mustard powder ½ tsp salt ½ tbsp …
By Shivi Ramoutar From Saturday Kitchen Ingredients For the jerk marinade 8 tsp allspice berries, toasted 1 cinnamon stick, broken into shards and toasted 2 tsp coriander seeds, toasted 4 tsp thyme leaves 8 spring onions, roughly chopped ½–1 Scotch bonnet chilli, seeds removed 5 garlic cloves …
By James Cochran From Saturday Kitchen Ingredients 1 shoulder of goat 200g/7oz ready-made jerk seasoning oil, for frying 100g/3½oz corn nuts (toasted corn) 1.3 litres/2¼ pints stout 100ml/3½fl oz coconut oil 1 litre/1¾ pint full-fat milk 250ml/9fl oz coconut milk …
If you don’t have a waffle iron, you can cook the waffles in a frying pan like pancakes. By Andi Oliver From Saturday Kitchen Ingredients For the citrus jerk chicken 2 onions, finely chopped 6 garlic cloves, crushed 5cm/2in piece …
Preparation time 1-2 hours Cooking time 10 to 30 mins Serves Serves 4 Hairy Bikers recipes From The Hairy Bikers' Comfort Food Ingredients For the jerk pork chops bunch spring onions, roughly chopped 1–2 scotch …
Pour this authentic spicy marinade over chicken, seafood or even aubergines to make them come over all Caribbean. Ingredients 6 chicken breasts, or chicken thighs, bones removed For the sauce 225g/8oz onions, quartered 1-1½ scotch …
