By Matt Tebbutt From Saturday Kitchen Ingredients For the confit vanilla lemons 2 lemons, thinly sliced 100g/3½oz caster sugar 1 vanilla pod For the lemon sponge cake knob of salted butter 260g/9oz caster sugar, plus extra for dusting 8 free-range eggs, …
Preparation time overnight Cooking time 10 to 30 mins Serves Serves 2 Deep-fried broccoli and macadamia nuts add crunch to delicately baked cod. Equipment: You will need a deep-fat fryer or a deep, heavy-bottomed …
Preparation time 2 hours cooking time 30 mins to 1 hour Serves Serves 6-8 This dish is a great for feeding a crowd. It is super simple to make and full of flavour. You can …
This light dinner is full of flavour and the beautiful colours make it a very attractive centrepiece at dinner parties. Ingredients 1 large shallot, roughly chopped 6 anchovies, roughly chopped 1 tsp Dijon mustard 2 …
