[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time less than 10 mins [/col] [col type=”one-fourth”] Serves Makes 6 [/col] [col type=”one-fourth last”] Dietary Vegetarian [/col] By Edd Kimber From Saturday …
[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time 30 mins to 1 hour [/col] [col type=”one-fourth”] Serves Serves 4–6 [/col] [col type=”one-fourth last”] [/col] By Sabrina Ghayour From Saturday Kitchen[row] Ingredients …
[col type=”three-fourth”] This isn’t just any strawberry pavolva, this one is topped with a sticky strawberry glaze and drizzled with caramel for a fancy finish. Ingredients For the meringue 6 medium free-range egg whites 300g/10½oz …
[col type=”three-fourth”] These soft, buttery rolls have a delicious spiced filling and a devilish boozy glaze that’s perfect for Christmas. Ingredients For the dough 625g/1lb 6oz strong white bread flour, plus extra for dusting 75g/2½oz …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 6 Hairy Bikers recipes From The Hairy Bikers: Mums Know Best [row] Ingredients 1 kg/2lb 2oz venison loin, fat trimmed 1 …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 6-8 Glazed rib of beef covered with fresh horseradish and beef dripping will not disappoint. By Nigel Slater From Nigel and …
