By Michel Roux Jr. From Saturday Kitchen Ingredients For the roasted pear 2 tbsp unsalted butter 1 tbsp caster sugar 2 pears, such as Comice or Williams, halved and cored 85g/3oz walnuts, roughly chopped 200g/7oz blue cheese, such as Stilton, Roquefort or Dorset …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 8-10 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the filling 100g/3½oz plain dark chocolate, broken into pieces …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 2 Hairy Bikers recipes From 2007-16 Ingredients For the pecorino and pear foam 125ml/4½fl oz single cream 2 pears, peeled, core …
Preparation time 30 mins to 1 hour Cooking time 30 mins to 1 hour Serves Serves 8 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the pastry 300g/10½oz plain flour, plus extra …
This impressively sticky dessert strikes the perfect balance between delicate flavours and pure indulgence. Ingredients For the sorbet 30g/1oz Earl Grey tea leaves 300g/10oz caster sugar 1 lemon, juice only 1 litre /1¾ pints boiling …
A wintery twist on James Martin’s favourite buttermilk panna cotta. Use seasonal pears with a hint of warming ginger. Ingredients For the panna cotta 300ml/10fl oz double cream 1 vanilla pod, split in half lengthways …
Poached pear is perfect topped on brioche and drizzled with a silky vanilla crème anglaise. Ingredients For the brioche 125g/5oz strong bread flour 1 tbsp caster sugar 1 tsp fresh yeast ¼ tsp salt 25ml/1fl …
