By Nathan Outlaw From Saturday Kitchen Ingredients For the fish 4 hake fillet (120g/4½oz each), scaled and pin-boned olive oil, for frying 75g/2½oz butter 1 tsp chopped fresh chervil 1 tsp chopped fresh chives 1 tsp chopped fresh parsley 1 tsp chopped …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4 Hairy Bikers recipes From Saturday Kitchen Ingredients For the duck 1 large whole duck 2 tbsp olive oil 1 tbsp …
Preparation time over 2 hours Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From Hairy Bikers – Chicken & Egg Ingredients For the chicken 180g/6oz sea salt 180g/6oz caster sugar …
Preparation time 30 mins to 1 hour cooking time 30 mins to 1 hour Serves Serves 4 A different take on a classic ratatouille with the vegetables arranged prettily in a dish. Serve in slices. …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Mushrooms on toast is a great favourite of mine. If wild garlic is out of season you can use sorrel …
