Ginger sponge cake
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Makes 12 slices By Ruth Sutcliffe From The Hairy Bikers: Mums Know Best Ingredients 200g/7oz self-raising flour 200g/7oz sugar 1 tsp …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Makes 12 slices By Ruth Sutcliffe From The Hairy Bikers: Mums Know Best Ingredients 200g/7oz self-raising flour 200g/7oz sugar 1 tsp …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 8-10 Hairy Bikers recipes From Hairy Bikers' Meals on Wheels Ingredients 175g/6oz plain flour 3 tsp baking powder 70g/2½oz margarine 60g/2¼oz …
Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 16 Hairy Bikers recipes From Hairy Bikers' Meals on Wheels Ingredients 100g/3½oz golden syrup 350g/12oz butter, softened, plus extra for greasing …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 6 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 400g/14oz blackberries 150g/5½oz butter, softened 150g/5½oz golden caster sugar 1 …
Preparation time 30 mins Cooking time 20 – 25 mins Serves 6 – 8 Chocolate Victoria Sponge Mary Berry’s chocolate victoria sponge cake recipe is delicious and moist with a creamy chocolate icing. It’s a quick …
Preparation time 30 mins to 1 hour cooking time 30 mins to 1 hour Serves Serves 8 Mary Berry’s chocolatiest of chocolate sponge cakes is super easy with a deliciously naughty icing. Mary Berry recipes …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 8 Cardamom with white chocolate is a surprisingly good combination in a sponge cake. Equipment: You will need 2 x 20cm/8in …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Makes 12 mini cakes We’ve zapped the classic Mary Berry Victoria sponge with a shrink ray to make these adorable little cakes. …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Makes 12 slices Mary Berry Victoria Sponge Perfection The traditional Victoria sandwich is a baking classic and surely the most traditional of …
Duck eggs add extra richness and gorgeous colour to this classic sponge. You could substitute the strawberries with other soft fruit. Ingredients For the strawberry jam 500g/1lb 2oz strawberries, hulled and cut in half if …
Enhance a traditional Génoise sponge with the rich flavours of chocolate and whisky. Ingredients For the sponge 5 free-range eggs 150g/5oz caster sugar 110g/4oz plain flour 40g/1½oz cocoa powder 25g/1oz butter, melted, plus extra for …
This cake is so simple and totally delicious. Making it with homemade jam makes it extra special. Ingredients For the jam 500g/1lb 2oz jam sugar 1 lemon, zest and juice 500g/1lb 2oz fresh strawberries, hulled, …
Whip up a comforting steamed pudding in no time with James Martin’s easy microwave recipe. Ingredients For the pineapple sponge 175g/6oz butter, softened, plus extra for greasing 4 tbsp golden syrup 175g/6oz caster sugar 175g/6oz …