By Hugh Fearnley-Whittingstall From Saturday Kitchen Ingredients For the apple and blackberry crumble 1.5kg/3lb 5oz cooking apples (or 1kg/2lb 4oz cooking plus 500g/1lb 2oz eating apples) 1 lemon, zest and juice 1 orange, zest and juice 50g/1¾oz–60g/2¼oz golden caster sugar …
By Glynn Purnell From Saturday Kitchen Ingredients For the cheesecake base 200g/7oz digestive biscuits 100g/3½oz butter, melted For the blackberry purée 125g/4½ oz blackberries 2 tsp caster sugar For the cheesecake filling 1 vanilla pod, split 500g/1lb 2oz full-fat cream cheese 3 …
By Matt Tebbutt From Saturday Kitchen Ingredients 200g/7oz blackberries 100ml/3½ fl oz cassis 3 free-range eggs, separated 250g/9oz ricotta cheese, strained 50g/1¾oz caster sugar ½ tsp vanilla extract 1 orange, zest only 1 lemon, zest only 50g/1¾oz plain flour 30g/1oz unsalted butter To serve 2 tbsp icing …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 6 Hairy Bikers recipes From The Hairy Bikers: Mums Know Best Ingredients 1 kg/2lb 2oz venison loin, fat trimmed 1 tbsp …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 6 (makes 24 biscuits) Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the biscuits 50g/1¾oz blanched hazelnuts 125g/4½oz …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 6 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 400g/14oz blackberries 150g/5½oz butter, softened 150g/5½oz golden caster sugar 1 …
Preparation time overnight Cooking time 30 mins to 1 hour Serves Serves 6 Summer favourite blackberry fool gets a chef makeover.Equipment: You’ll need a cream whipper/espuma gun. By Tom Kerridge From Saturday Kitchen Ingredients For …
Pair sweet meringue with tart blackberrys for a wonderful dessert. Ingredients For the meringue base 3 free-range egg whites 225g/8oz caster sugar 1½ tsp cornflour 1 tsp white wine vinegar For the blackberry parfait 450g/1lb …
Ingredients 350g/12oz readymade shortcrust pastry 225g/8oz blueberries 225g/8oz blackberries ½ lemon, juice and zest ½ tsp ground cinnamon 25g/1oz demerara sugar 1 free-range egg, lightly beaten 4 tbsp apricot jam 4 tbsp water 150g/5oz clotted …
James Martin’s wicked dessert is the perfect way to use up a glut of blackberries. Ingredients 3 Bramley apples, peeled, 2 cut into chunks and 1 sliced for garnish 400g/14oz blackberries, 100g/3½ reserved for garnish …
This light chocolate cake is a great make-ahead dessert and sure to keep the family happy. Make it easy for yourself by buying the ice cream. Equipment and preparation: you will need an ice cream …
