Lemon and garlic chicken thighs with broccoli potato cakes
By Andi Oliver From Saturday Kitchen Ingredients For the potato cakes 100g/3½oz broccoli 2 tbsp vegetable oil 4 garlic cloves, crushed 2 spring onions, finely chopped 30g/1oz cheddar, grated 20g/¾oz labneh 500g/1lb 2oz cooled mashed floury potato (do not add butter or milk) 90g/3¼oz plain …