By Andi Oliver From Saturday Kitchen Ingredients For the potato cakes 100g/3½oz broccoli 2 tbsp vegetable oil 4 garlic cloves, crushed 2 spring onions, finely chopped 30g/1oz cheddar, grated 20g/¾oz labneh 500g/1lb 2oz cooled mashed floury potato (do not add butter or milk) 90g/3¼oz plain …
By Jason Atherton From Saturday Kitchen Ingredients For the chicken gravy 500g/1lb 2oz chicken wings 1 carrot, peeled and roughly chopped 1 onion, roughly chopped 1 stick celery, roughly chopped ½ leek, roughly chopped 4 garlic cloves, roughly chopped 1 tbsp tomato purée 125ml/4fl …
By Glynn Purnell From Saturday Kitchen Ingredients For the chicken 2 tbsp fenugreek seeds 1 cinnamon stick 2 tbsp mustard seeds 1 clove 1 tbsp coriander seeds 2 tbsp cumin seeds 4 skinless, boneless chicken thighs 1 tbsp vegetable oil knob of butter For the red lentils 1 …
By Stephen Terry From Saturday Kitchen Ingredients For the crispy chicken thighs 60g/2¼oz sea salt 1 small dried red chilli 2 garlic cloves, crushed 4 large chicken thighs, boneless, skin on 1 tbsp vegetable oil …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2-3 Sweet and sticky with crisp skin, this recipe makes the most of chicken thighs. By Nigel Slater From …
Preparation time less than 30 mins cooking time 30 mins to 1 hour Serves Serves 4-6 Chicken thighs are full of flavour and much cheaper than chicken breasts. Mary Berry shows you how to transform …
