Tag: <span>velouté</span>

Oat crusted hake, smoked mackerel and mussel velouté

[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time 10 to 30 mins [/col] [col type=”one-fourth”] Serves Serves 2 [/col] [col type=”one-fourth last”] [/col] By Anna Haugh From Saturday Kitchen[row] Ingredients 1 …

Pan-fried scallops with kipper velouté and sea vegetables

[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time 10 to 30 mins [/col] [col type=”one-fourth”] Serves Serves 2 [/col] [col type=”one-fourth last”] [/col] By Anna Haugh From Saturday Kitchen [row] Ingredients 2 tbsp olive …

Chicken velouté soup with cheese croquette and truffle

[col type=”one-fourth”] Preparation time over 2 hours [/col] [col type=”one-fourth”] Cooking time 10 to 30 mins [/col] [col type=”one-fourth”] Serves Serves 2 [/col] [col type=”one-fourth last”] [/col] By Michel Roux Jr. From Saturday Kitchen[row] Ingredients 6 chicken wings …