By James Timmins & Jules Jefferis From Saturday Kitchen Ingredients For the waffle batter 410g/14½oz gluten-free flour 20g/¾oz baking powder 5 free-range eggs 460ml/16fl oz milk 125g/4½oz unsalted butter For the peach 400g/7oz tinned peach halves in juice ½ ground cinnamon ½ tsp ground all-spice …
An indulgent dessert that children will love. Swap the ice cream for yoghurt if you prefer your waffles as a breakfast dish. Equipment and preparation: for this recipe you will need a waffle maker. By …
If you don’t have a waffle iron, you can cook the waffles in a frying pan like pancakes. By Andi Oliver From Saturday Kitchen Ingredients For the citrus jerk chicken 2 onions, finely chopped 6 garlic cloves, crushed 5cm/2in piece …
By Donal Skehan From Saturday Kitchen Ingredients For the hollandaise sauce 2 large free-range egg yolks 150g/5½oz cold butter, cut into cubes ½ lemon, juice only 2 tbsp chopped chives sea salt For the cheese and ham waffles 250g/9oz plain flour 1 …
Preparation time over 2 hours Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From Hairy Bikers – Chicken & Egg Ingredients For the fried chicken 1.7kg/3lb 11oz oven-ready chicken, jointed …
This would make a brilliant brunch dish to satisfy the heartiest of appetites. Serve with strong coffee or a spicy bloody Mary. Ingredients For the waffles 250g/9oz plain flour 1 tbsp baking powder 1 tsp …
