[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time 10 to 30 mins [/col] [col type=”one-fourth”] Serves Serves 2 [/col] [col type=”one-fourth last”] [/col] By Anna Haugh From Saturday Kitchen[row] Ingredients For …
[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time 30 mins to 1 hour [/col] [col type=”one-fourth”] Serves Serves 2 [/col] [col type=”one-fourth last”] [/col] By Matt Tebbutt From Saturday Kitchen[row] …
[col type=”three-fourth”] Try serving this warming gratin of potatoes, bacon, onions and cheese on a chilly day. It’s quite rich, so best accompanied by a simple green salad. Ingredients 1.5kg/3lb 5oz medium sized, red-skinned potatoes, …
[col type=”three-fourth”] Baking a batch of fruity little scones for tea is really easy… though maybe less so if you rope in the little ones! Ingredients 150g/5¼oz plain flour 150g/5¼oz self-raising flour 1 tsp baking …
[col type=”three-fourth”] Ingredients For the roasted tomato butter 6 tomatoes, halved and de-seeded 3 sprigs thyme, leaves only 2 tbsp olive oil 250g/9oz butter, softened salt and freshly ground black pepper For the T-bone steaks …
[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time 1 to 2 hours [/col] [col type=”one-fourth”] Serves Serves 4 [/col] [col type=”one-fourth last”] [/col] By Pamela Brunton From Saturday Kitchen[row] Ingredients For …
