Blueberry cake doughnuts with blueberry, basil and bourbon glaze
By Edd Kimber From Saturday Kitchen Ingredients For the dough 275g/9¾oz plain flour, plus extra for dusting 1 tsp baking powder ½ tsp bicarbonate of soda ½ tsp salt 100g/3½oz caster sugar 30g/1oz unsalted butter, melted 4 large free-range egg yolks 1 …