By Matt Tebbutt From Saturday Kitchen Ingredients For the rump of lamb dash olive oil 300g/10½oz lamb rump 1 garlic clove 1 small bunch thyme 50ml/2fl oz Madeira 50g/1¾oz butter For the onion, garlic and potato rösti 1 brown onion, grated 1 large potato, …
Humble corned beef is transformed into a super tasty fry up with fried duck egg and delicious beetroot and potato cakes. Equipment and preparation: for this recipe you will need two 7.5cm/3in chefs’ rings. Ingredients …
Rosti is a great way to cook potatoes – add in some beetroot to add colour and flavour. Serve with tender beef fillets and a rich Madeira sauce for an impressive dish. Equipment and preparation: …
This dish makes a quick and warming brunch or supper. Fried eggs work well if you don’t fancy poached. Ingredients For the parsnip, potato and bacon rosti 3 rashers back bacon 1 potato, grated 1 …