Shredded lamb Thai salad
Slow-cooked lamb shoulder is mixed with vibrant flavours for this refreshing salad. It’s also a great way to use up leftover roast lamb. Ingredients For the lamb shoulder 1 small lamb shoulder, boned For the …
Tag: salad
Old Winchester double-baked soufflé with dandelion and walnut salad
James’ cheese soufflé uses Old Winchester, a nutty tasting hard cheese which can be used as a vegetarian alternative to Italian hard cheeses. Equipment and preparation: for this recipe you need four ramekins or soufflé …
Smoked trout with green salad, a tarragon and cream dressing
Tea smoking is a simple way of injecting a unique flavour into foods. Use this technique to enhance sustainable, affordable trout. Ingredients For the smoked trout 225g/8oz uncooked rice 225g/8oz demerara sugar 8 tea bags, …
Salt and pepper deep-fried squid with yuzu mayonnaise and spring onion salad
A James Martin favourite, crisp fried squid with a tangy yuzu mayo for dipping. Yuzu is now available in some supermarkets. Ingredients For the yuzu mayonnaise 4 medium free-range eggs, yolks only 1 tbsp white …