Broad bean and little Gem salad
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 10 This is such a lovely fresh tasting salad, ideal for a summer buffet or alfresco meal. For meat eaters, add …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 10 This is such a lovely fresh tasting salad, ideal for a summer buffet or alfresco meal. For meat eaters, add …
Preparation time less than 30 mins Cooking time no cooking required Serves Serves 6 Carrot is wonderfully paired with poppyseed in this simple salad. It will keep in the fridge for 2-3 days so is …
Preparation time less than 30 mins Cooking time no cooking required Serves Serves 6 Grab that tin of beans from the back of your store cupboard and whip up this simple salad. Each serving provides …
Preparation time less than 30 mins Cooking time no cooking required Serves Serves 10 There is nothing worse than a boring bowl of green leaves served at a table with a meal. I like to …
Preparation time less than 30 mins Cooking time no cooking required Serves Serves 4 This delicious salad is made from mozzarella pearls – tiny balls of mozzarella that work well in a salad with small …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 This substantial salad is a British take on the Italian panzanella. Don’t be put off by the beef dripping – …
Preparation time 1-2 hours Cooking time 10 to 30 mins Serves Serves 2 Mixed herbs, chopped chilli, lemon–flecked couscous salad is the perfect side dish for rosemary and garlic-marinated spring chicken. By Tom Kerridge From …
Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins Serves Serves 4 Salads do not have to boring! This gutsy dish is jam-packed with zingy flavours. Try it as a weekend …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 4 Enjoy fantastic contrasts in this zingy salad – salt, sweet and sour flavours combine with warm duck and chilled fruit. By …
Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 4 This throw-together salad is packed with delicious summer ingredients and given a flavour kick with lamb dripping. By Tom Kerridge …
Ingredients For the halibut and miso mixture 75ml/3fl oz sake 75ml/3fl oz mirin 225g/8oz white miso paste 110g/4oz granulated sugar 4 x 175g/6oz halibut fillets, skin on For the salad 110g/4oz fresh lychees, peeled, stones …
Ingredients For the spice paste 15 red shallots, peeled and chopped 5 garlic cloves, chopped 2cm/¾in piece fresh ginger, peeled and chopped 2cm/¾in piece fresh galangal, peeled and chopped 1 bird’s-eye chilli, chopped ½ large …
Spatchcocking means to split open and flatten out a bird. Flavour your chicken with lemon and maple syrup and serve alongside a simple Caesar salad, simple and delicious. Ingredients For the spatchcocked roasted chicken 1 …
Italian cheeses are the star of this vegetarian pizza recipe. The recipe makes between six and eight pizzas, depending on how large you make them. Ingredients For the pizza base 800g/1¾lb ’00’ flour 200g/7oz semolina …
Ingredients For the crab soufflé 40g/1½oz butter, plus extra for buttering 40g/1½oz plain flour, plus extra for flouring 1 tbsp cayenne pepper 275ml/10fl oz milk 75g/2½oz picked brown crabmeat 2 tsp Dijon mustard 4 free-range …
Ingredients For the oysters vegetable oil, for deep frying 1 tsp dried yeast 300ml/11fl oz beer 300g/11oz plain flour 24 oysters 1 tsp smoked sea salt For the salad 110ml/4fl oz white wine vinegar 110g/4oz …
Fresh coriander and seeds combined with Indian spiced yoghurt make a wonderful marinade for chicken. Equipment and preparation: you will need a spice grinder for this recipe. Ingredients For the coriander-marinated spatchcock chicken 2 tbsp …
Warm blue cheese choux beignets take this salad of salt-baked beetroot to another level. This isn’t just salad… Ingredients 110g/4oz free-range egg whites (about three medium egg whites) 700g/1lb 9oz table salt 700g/1lb 9oz beetroot …