Ingredients For the orange hollandaise 2 tsp lemon juice 2 tsp white wine vinegar 2 large free-range egg yolks 125g/4½oz butter pinch salt 1 orange, zest only salt and freshly ground black pepper For the …
A rather smart salad. Smoked lobster, an interesting selection of salad leaves and a sweet, sharp fruity dressing. Equipment: You will need a smoke gun if you want to smoke the lobster meat. Ingredients 4 …
This recipe takes the mystery out of how to make a delicious chilli dipping sauce, coupled with fresh, hot, fried squid. Ingredients For the squid 2 tsp black peppercorns 2 tsp Sichuan peppercorns 2 tsp …
Tangy rhubarb really complements the rich, oily mackerel and a light citrus salad rounds it all off perfectly. Ingredients For the chutney 75g/2⅔oz caster sugar 25g/1oz sultanas few sprigs fresh rosemary 2cm/¾in piece root ginger, …
Ingredients 24 langoustines 250ml/9fl oz chicken stock 200ml/7fl oz double cream 110g/4oz butter 1 lemon, juice only salt and freshly ground black pepper 2 heads Little Gem lettuce, leaves separated 110g/4oz assorted salad leaves 4 …
Cucumber wrapped parcels of salmon and soft cheese makes an elegant starter that can be made up to a day in advance. Ingredients For the smoked salmon vegetable oil, for greasing 1 cucumber, peeled and …
This tasty, healthy and innovative salad is perfect for BBQ season because it can be made during your barbecue. Ingredients 4 chicken breasts, cut in half lengthways 2 tbsp olive oil 8 sprigs fresh thyme, …
A hearty salad brimming with South-East Asian flavours. Great as a lighter barbecue dish or a quick supper. Ingredients 1 x 300g/10½oz sirloin or fillet steak salt and freshly ground black pepper 25ml/1fl oz rapeseed …
A really fresh, summery recipe that could easily be adapted for the barbecue. Cooking the fish in foil intensifies the flavour and, if you can’t get hold of red snapper, any firm, white fish will …
Fire up the griddle-pan for a tasty tandoori quail recipe. Ingredients For the tandoori quail 4 quail 2 garlic cloves, finely sliced 5cm/2in piece fresh ginger, finely grated 1 tsp chilli powder 1 tsp ground …
These cheese soufflés are paired perfectly with a dandelion and caramelised walnut salad – perfect as a dinner party starter. Ingredients For the soufflés 125g/4½oz unsalted butter, plus extra melted butter 150g/5oz leeks, white part …
Ingredients For the chilli cheese croquettes 1kg/2lb 2oz King Edward potatoes, peeled and cut into chunks 2 garlic cloves, peeled 3-4 tbsp olive oil 75g/3oz cheddar cheese (preferably Ogleshield), cut into 4cm x 1cm/2in x …
Possibly the prettiest salad ever. Adding beetroot juice to mini meringues makes them beautifully pink and the cream cheese, pickled beetroot and salad leaves add a savoury note. Ingredients For the beetroot meringues 4 egg …
Delicious fish like sea bass is best cooked simply, but push the boat out with crisp onion rings, homemade mayo and a super salad. Ingredients For the herby salad 1 bunch baby turnips 1 bunch …
James Martin shows you how to make your own butter to infuse with garlic and stuff into the ultimate Kiev. For this recipe you will need a free-standing mixer to make the butter. Ingredients For …
This light and sophisticated sardine recipe is perfect for an alfresco summer lunch. Ingredients 4 new potatoes 12 sardines, cleaned and gutted 3 tbsp extra virgin olive oil, plus extra for drizzling 1 tsp Dijon …
These scallops, delicately flavoured with fresh herbs, lemon zest and rich hazelnuts, take less than ten minutes to cook. Ingredients For the scallops 1 tsp olive oil 1 shallot, peeled, finely sliced 75g/2½oz butter, softened …
This is a quick, rough-and-ready salad that’s great for sharing – and each ingredient adds a unique layer of flavour. Ingredients 2 red chillies, 1 chopped, 1 finely sliced (for garnish) 4 garlic cloves, crushed …
