Tag: teriyaki
Teriyaki mushroom risotto with red mullet and lime leaf foam
Jazz up a mushroom risotto with a fried fillet of red mullet and some Japanese flavours. Ingredients 250g/9oz mixed oyster and shitake mushrooms 600ml/20fl oz chicken stock 25g/1oz butter 2 shallots, finely chopped 2 garlic …
Teriyaki prawns, prawn and pork dim sum and prawn toasts
James Martin’s tasty Chinese-style recipes are great party food or as a starter. Ingredients For the teriyaki prawns 300ml/11fl oz teriyaki sauce 12 raw king prawns, shell removed, but head left on For the prawn …