Monkfish with celeriac mash, pickled samphire and Japanese-style seasoning

By Matt Tebbutt From Saturday Kitchen Ingredients For the celeriac mash 1 celeriac, peeled and roughly chopped 2 large potatoes, peeled and roughly chopped 100ml/3½fl oz double cream 75ml/2½fl oz creme fraiche 100g/3½oz butter 1 bay leaf 3 garlic cloves …

Halibut with samphire and barbecued new potatoes

By Galton Blackiston From Saturday Kitchen Ingredients For the halibut 2 x 250g/9oz boneless halibut fillets 500g/1lb 2oz unsalted butter 250g/9oz samphire For the new potatoes 500g/1lb 2oz new potatoes, peeled and halved 2 lavender sprigs 12 wet garlic cloves, peeled olive oil knob …