By Matt Tebbutt From Saturday Kitchen Method Pasta Dough Preparation In a large bowl, combine 00 flour and semolina flour. Add beaten eggs and 2 tbsp water to the flour mixture. Mix ingredients with …
By Max La Manna From Saturday Kitchen Ingredients 1–2 broccoli stems, roughly chopped 4 garlic cloves, left whole and unpeeled 2 tbsp extra virgin olive oil, plus extra for drizzling 200g/7oz dried pappardelle 2–3 large handfuls of mixed greens and soft herbs …
By Matt Tebbutt From Saturday Kitchen Ingredients 50g/1¾oz unsalted butter 2 garlic cloves, minced 2 large Portobello mushrooms, sliced 20g/¾oz dried porcini, soaked in boiling water and chopped 1 tsp chopped fresh rosemary 1 tsp chopped fresh thyme leaves 1 tsp chopped fresh parsley leaves …
By Matt Tebbutt From Saturday Kitchen Ingredients 1 lobster (approx. 450g/1lb) For the marinade 1 lemongrass stalk, smashed 4 garlic cloves, finely chopped 1 tsp ginger, peeled and finely chopped 6 tbsp coconut milk 1 bunch coriander stalks, roughly chopped 1 tbsp soy sauce 1 tsp caster …
Ingredients For the wild garlic purée 5 lemons, zest only 2 limes, zest only 10g fresh root ginger, peeled and grated 1 lemongrass stalk, finely chopped 250ml/9fl oz edible grape seed oil 1 large bunch wild garlic leaves salt For the fish 2 turbot fillets …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 6 These salmon fillets, with their decorative topping of herby cream cheese and roasted red peppers, will impress at any dinner …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Makes 32 canapés Dough balls are readily available in supermarkets and make an excellent base for hot canapés. Mary Berry recipes From …
