By Matt Tebbutt From Saturday Kitchen Ingredients For the romesco sauce 2 red peppers, left whole 3 garlic cloves 100g/3½oz blanched almonds 50–100ml/2–3½fl oz olive oil 1–2 tsp sherry vinegar 1 tsp smoked paprika 1–2 tbsp red pepper or tomato purée salt and …
By Angela Hartnett From Saturday Kitchen Ingredients 2 bacon chops 2 tsp finely chopped thyme leaves 4 juniper berries, crushed 2 tbsp olive oil 75g/2½oz unsalted butter 1 onion, finely chopped 1 Bramely apple, peeled and finely chopped 1 hispi cabbage, shredded 150ml/5fl oz chicken stock 1 …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2 A decadent and creamy scallop dish with a crispy cabbage garnish – ideal as a romantic starter for two. …
Preparation time under 30 mins Cooking time over 2 hours Serves 8 When roast pork is combined with duck fat roasties and homemade apple sauce you really can’t go wrong. By James Martin James Martin …
