Calf’s liver with sauté hispi cabbage, mashed potato, crispy onion rings and gravy
[col type=”three-fourth”] Thin slices of fried liver served with crunchy shredded cabbage, creamy mash and an amazing, rich beefy gravy. Ingredients For the gravy 50g/1¾oz unsalted butter 2-3 shallots, sliced 1 tsp plain flour 1 …