Tag: <span>sauté</span>

Calf’s liver with sauté hispi cabbage, mashed potato, crispy onion rings and gravy

[col type=”three-fourth”] Thin slices of fried liver served with crunchy shredded cabbage, creamy mash and an amazing, rich beefy gravy. Ingredients For the gravy 50g/1¾oz unsalted butter 2-3 shallots, sliced 1 tsp plain flour 1 …

Lobster and scallops with ginger chutney and sauté green vegetables

[col type=”three-fourth”] Try making your own ginger chutney for this rather luxurious, fresh-tasting seafood dish. Ingredients 2 cooked lobsters, meat picked out, shells reserved 4 scallops, shelled, cleaned and roe removed 1 tbsp rapeseed oil …