Crab and cod fishcakes with tomato salsa
Preparation time 30 mins to 1 hour cooking time 30 mins to 1 hour Serves Serves 6 Mary Berry adds just enough spice to her fishcakes to make sure the delicate flavour of the crabmeat …
Tag: crab
Crab ravioli with spring onion dressing
Preparation time 1-2 hours Cooking time less than 10 mins Serves Serves 4 Making your own pasta is not so hard as you might think, especially if you have a food processor. These large ravioli …
Crab soufflé with radish, baby spinach and rocket salad
Ingredients For the crab soufflé 40g/1½oz butter, plus extra for buttering 40g/1½oz plain flour, plus extra for flouring 1 tbsp cayenne pepper 275ml/10fl oz milk 75g/2½oz picked brown crabmeat 2 tsp Dijon mustard 4 free-range …
Singapore chilli crab noodles
This quick crab stir-fry is ready in five minutes. Ingredients 1 tbsp vegetable oil 5cm/2in piece fresh root ginger, peeled, finely shredded 3 garlic cloves, chopped 3 red bird’s-eye chillies, finely chopped 125ml/4½fl oz tomato …
Crab croquettes with poached egg and wilted spinach
These tasty crab cakes are a great way to use up leftover jacket potatoes. Make them without the spinach and egg for a delicious canapé. Ingredients For the crab croquettes 2 large baking potatoes 110g/4oz …
Pan-fried plaice with crab and samphire
Pan-fried plaice fillets served with white crab meat and herbs and a delicious sauce made with the brown crab meat. Ingredients For the plaice 4 large plaice fillets, skinned and pin boned salt, to season …
Indian deep-fried soft-shell crab with lime pickle
These gently spiced deep-fried crabs make a fantastic starter – especially with zingy homemade lime pickle. Ingredients For the lime pickle 500g/1lb 2oz limes (approxiametly 5-6 limes), cut into wedges 2 tbsp fine sea salt …