By Theo Randall From Saturday Kitchen Ingredients 1 guinea fowl 150g/5½oz mascarpone 4 sprigs thyme, leaves picked and chopped 1 lemon, zest and juice 4 slices prosciutto di Parma 4 tbsp extra virgin olive oil 2 slices sourdough 250g/9oz Swiss chard, cut down the …
By Matt Tebbutt From Saturday Kitchen Ingredients For the stuffed and roasted guinea fowl 4 tbsp olive oil 2 shallots, finely chopped 2 garlic cloves, finely chopped 1 handful chestnut mushrooms, finely chopped 1 tsp chopped fresh thyme leaves 100g/3½oz baby spinach 12 …
By Matt Tebbutt From Saturday Kitchen Ingredients For the guinea fowl 1 guinea fowl crown 1 bunch thyme 1 head garlic 1 bay leaf splash madeira wine 20g/¾oz butter 100ml/3½fl oz dark chicken stock For the boudin blanc splash olive oil 2 shallots, finely chopped 1 garlic clove, finely …
By Frances Atkins From Saturday Kitchen Ingredients For the Alexander kimchi 100g/3½oz prepared Alexander leaves 2 tsp sea salt 1 small cucumber, peeled and seeds removed, thinly sliced half a small leek, thinly sliced 1 tsp dried dulce covered with …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Hairy Bikers recipes From Saturday Kitchen Best Bites Ingredients For the guinea fowl 4 guinea fowl breasts, bone and skin …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 1kg/2lb 4oz oven-ready guinea fowl 2 tbsp sunflower oil …
Preparation time less than 30 mins cooking time 30 mins to 1 hour Serves Serves 6 This is a really smart main course, which is actually very simple to prepare in advance and reheat on …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2 A fresh salsa verde makes a light spring dinner of this traditional game bird which is now available year-round. …
