By Matt Tebbutt From Saturday Kitchen Ingredients 100g/3½oz black olive tapenade 1 lamb’s kidney, cleaned and diced 55g/2oz lamb’s liver, cleaned and diced 1 tsp chopped fresh tarragon 6 slices (about 55g/2oz) Bayonne ham 1 whole lamb loin (about 500g/1lb 2oz), boned and trimmed …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 40 Hairy Bikers recipes From Hairy Bikers' Meals on Wheels Ingredients 600g/1lb 5oz plain flour salt and freshly ground black …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From The Hairy Bikers Ingredients 2 tbsp butter 4 cloves garlic, finely chopped 1 onion, chopped …
Preparation time 10 minutes Cooking time 15 minutes Serves 4 as starter 2 as main course When figs appear at my local market (the best figs are available from July to September in France), I …
Preparation time overnight Cooking time over 2 hours Serves Serves 2 St George’s mushrooms get their name from the fact that they start appearing around St George’s Day on April 23nd. Combined with the flavour …
This makes an impressive prepare-ahead dinner party recipe. Have the parfait and chutney ready and you just need to make the melba toast at the last-minute. Ingredients For the chicken liver parfait 175g/6oz unsalted butter, …
Ingredients 1kg/2¼lb chicken livers, cleaned and trimmed but left whole Cognac 2 cloves garlic, finely chopped handful fresh basil leaves, torn, plus a couple whole leaves to garnish salt and freshly ground black pepper 350g/12oz …
Try this rich and creamy pâté with homemade chutney as a gastropub-style snack or light lunch. Ingredients For the apple and walnut chutney 25g/1oz butter ½ onion, finely chopped 300g/11oz apples, peeled, cored, roughly chopped …
