[col type=”one-fourth”] Preparation time 1-2 hours [/col] [col type=”one-fourth”] Cooking time less than 10 mins [/col] [col type=”one-fourth”] Serves Serves 1 [/col] [col type=”one-fourth last”] [/col] By Matt Tebbutt From Saturday Kitchen[row] Ingredients For the …
[col type=”three-fourth”] A blend of Japanese ingredients flavour this risotto served with fried red mullet and an easy, yet cheffy, lime foam. Ingredients For the kaffir lime foam 30g/1oz kaffir lime leaves 1 tbsp lecithin …
[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time 30 mins to 1 hour [/col] [col type=”one-fourth”] Serves Serves 4 [/col] [col type=”one-fourth last”] [/col] By Glynn Purnell From Saturday Kitchen[row] Ingredients 1 …
Ingredients 227g-283½g/8-10oz duck breast (or 2 smaller ones) 1 tbsp cumin 2 tbsp clear honey 1 tbsp corn oil salt and pepper bottle plum sauce packet of crispy seaweed Preparation method Preheat the oven to …
