Preparation time 30 mins to 1 hour Cooking time over 2 hours Serves Serves 2 Dietary Vegetarian By Matt Tebbutt From Saturday Kitchen Ingredients For the tomato confit 8 plum tomatoes, halved 1 orange, zest …
Preparation time30 mins to 1 hour Cooking time30 mins to 1 hour Serves4 By Rick Stein From Saturday Kitchen Ingredients 900ml/1½ pints chicken stock 4 boneless chicken breasts 40g/1½oz butter 1 x 225g/8-9oz black pudding …
Ingredients 4 sprigs tarragon 4 skinless chicken breasts 2 shallots, finely chopped 1 leek, diced finely 200g/7oz chestnut mushrooms, sliced 2 tbsp olive oil pinch curry powder pinch saffron strands (steeped in a little water) …
Sea bass cooked en papillote is a quick and healthy dinner that you really can’t go wrong with. Serve with steamed vegetables. Ingredients For the roasted sea bass 2 whole sea bass, gutted 4 sprigs …
Ingredients 30g/1oz unsalted butter, for greasing 110g/4oz self-raising flour 110g/4oz caster sugar 110g/4oz unsalted butter 2 eggs ½ sweet potato, diced and boiled until soft 2.5cm/1 inch piece of ginger, peeled and finely chopped For …
Plaice is well suited to steaming as it retains the delicate flavour and texture of the fish. Try it with James Martin’s cream sauce for a little luxury. Equipment and preparation: For this recipe you …
