Tag: steamed
Steamed pork and prawn dumplings
By Matt Tebbutt From Saturday Kitchen Ingredients For the stock 250ml/9fl oz chicken stock prawn shells (see below) ginger and garlic peel (see below) chilli trimmings (see below) 1 garlic clove, peeled For the prawn dumplings 150g/5½oz raw shelled prawns, shells reserved (see …
Steamed sea bass with griddled vegetables in a red curry sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the red curry sauce 2 limes, juice and zest 2 lemongrass sticks, roughly chopped 6 garlic cloves 1 tbsp Thai fish sauce 1–2 tbsp palm sugar 1 tbsp crushed fresh galangal 4 red chillies, stalks removed and …
Steamed sea bream with scallop mousse
By Matt Tebbutt From Saturday Kitchen Ingredients For the scallop mousse 500g/1lb 2oz white scallop meat 1 free-range egg white 150ml/5fl oz double cream 1 lime, juice only 2 tbsp chopped chives pinch salt For the scallop and courgette ceviche 3 scallops, roe removed and …
Steamed seafood with creamy mash
By Matt Tebbutt From Saturday Kitchen Ingredients For the sauce 25g/1oz butter splash olive oil 2 shallots, finely chopped 1½ fennel bulb, cored removed and finely chopped 1 garlic clove, finely chopped 2 kaffir lime leaves splash white wine vinegar 100ml/4fl oz vermouth 250ml/9fl oz fish stock …
Tandoori John Dory with steamed razor clams
By Asimakis Chaniotis From Saturday Kitchen Ingredients For the tandoori masala spice mix 50g/1¾oz cumin seeds 3 tsp coriander seeds 2 tsp cloves 2 cinnamon sticks 2 tsp ground ginger 2 tsp garlic granules 2 tsp red chilli powder 2 tsp ground turmeric 2 tsp mace 2 tsp salt For …
Steamed shellfish with cauliflower
By Matt Tebbutt From Saturday Kitchen Ingredients For the cod brandade 500g/1lb 2oz fresh cod medium grain sea salt or kosher salt, to cover dash olive oil 250ml/9fl oz full-fat milk 150ml/5fl oz double cream 1 onion, peeled and cut in half 3 garlic cloves, peeled …
Steamed lobster with coriander pesto and roasted chickpeas
By Michel Roux Jr. From Saturday Kitchen Ingredients 1 cooked lobster 200g/7oz cooked chickpeas, drained and rinsed 2 lemons, juice only 100ml/3½fl oz vegetable stock 4 tbsp olive oil, plus extra for drizzling 1 tsp smoked paprika 1 tsp ground cumin 2 bunches fresh coriander …
Steamed halibut, asparagus and shellfish
Tom brings together tastes from the sea and land with a mix of shellfish, fish and asparagus. Equipment: you will need a steamer. If you don’t have a steamer, place the halibut in a colander …
Steamed salmon with black beans and Sichuan dumplings in spicy sauce
Salmon fillets, cooked simply with ginger, black beans and Shaoxing rice wine. Try your hand at making the Chinese dumplings – just fill shop-bought wonton wrappers with the tasty pork mix. They cook in minutes! …
Black cod with steamed greens and kimchi rice
By Matt Tebbutt From Saturday Kitchen Ingredients For the black cod 1 tbsp vegetable oil 2 x 200g/7oz black cod fillets 150ml/5fl oz sake 150ml/5fl oz mirin 4 tbsp white miso paste 2 tbsp caster sugar For the steamed greens 2 bok choi …
Steamed razor clams with bacon and chilli
By Matt Tebbutt From Saturday Kitchen Ingredients 4 tbsp olive oil 1 garlic clove, finely chopped ¼ fennel bulb, diced and a few fronds reserved and chopped 125ml/4fl oz dry white wine 50ml/2fl oz crème fraîche 2 unsmoked bacon slices, finely chopped 1 small green chilli, deseeded …
Steamed prawns and quails’ eggs wrapped in spinach
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 An unusual, refined take on the Scotch egg. Perfect for pescetarians. By Michel Roux Jr. From Saturday Kitchen Ingredients 6 large spinach leaves 9 …
Steamed syrup sponge pudding
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 6 Hairy Bikers recipes From The Hairy Bikers: Mums Know Best Ingredients 175g/6oz butter, softened, plus extra for greasing 100g/3½oz golden …
Steamed apple sponge pudding with blackberry sauce
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 6 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 400g/14oz blackberries 150g/5½oz butter, softened 150g/5½oz golden caster sugar 1 …