By Matt Tebbutt From Saturday Kitchen Method Preheat the oven to 180C/160C Fan/Gas 4. Scatter the banana slices and raisins over the base of a 20x30cm serving dish. Add the banana bread slices and …
A crowd-pleasing winter dessert a rustic-style apple tart with homemade pastry. You’ll need an ice cream machine but it doesn’t have to cost the earth. Check out these Amazon four Star bargains. By Ravneet Gill From Saturday …
By Carmen O’Neal From Saturday Kitchen Ingredients 50ml/2fl oz rum (Jamaican) 2 tbsp lime juice 2 tbsp sugar syrup 2 dashes angostura bitters garnish with grated nutmeg Method Pour the rum, lime juice, sugar syrup and angostura bitters into a …
By Shauna Froydenlund From Saturday Kitchen Ingredients For the spiced rum pain perdu 40ml/1¾fl oz double cream 240ml/8¾fl oz full-fat milk 4 free-range eggs 50ml/2fl oz dark rum 1 vanilla pod, scraped (reserve the pod for the pear below) 1 brioche loaf, crusts …
By Shivi Ramoutar From Saturday Kitchen Ingredients For the molasses and rum barbecue sauce 3 tbsp vegetable oil 1 onion, roughly chopped 6 garlic cloves, roughly chopped 2 bay leaves 1 tsp ground coriander 1 tsp ground ginger 1 tsp cayenne pepper 400g tin chopped …
By Shivi Ramoutar From Saturday Kitchen Ingredients For the Caribbean chilli salt ½ tsp fennel seeds, toasted 2 tsp ground cumin 2 tsp garlic granules 1 tsp cayenne pepper 2 tsp flaky sea salt For the chicken wings 2 tbsp vegetable oil …
By Shivi Ramoutar From Saturday Kitchen Ingredients For the spice-roasted pineapple 100g/3½oz demerara sugar 1 tsp ground cinnamon 1 tsp ground nutmeg pinch cracked black pepper 1 pineapple, peeled, top leaves left on 50g/1¾oz unsalted butter For the coconut milk soufflé 30g/1oz …
By Shivi Ramoutar From Saturday Kitchen Ingredients For the nectarine puff tart 3 large ripe nectarines, thinly sliced ( or peaches or bananas) 3 tbsp runny honey (or maple syrup or sugar) generous dash dark rum (or amaretto) large pinch …
By Matt Tebbutt From Saturday Kitchen Ingredients For the bread pudding 2 free-range eggs, beaten with 2 free-range egg yolks 50ml/2fl oz dark rum 250ml/9fl oz full-fat milk 250ml/9fl oz double cream 50g/1¾oz caster sugar pinch cinnamon pinch mixed spice grating nutmeg 300g/10½oz leftover white bread, …
By Matt Tebbutt From Saturday Kitchen Ingredients For the frozen Greek yoghurt 500g/1lb 2oz Greek yoghurt 50g/1¾oz caster sugar 1 lemon, juice only 6 finely sliced mint leaves, blanched and dipped in cold water For the whole roasted baby pineapple 1 …
Sweet and simple, this coconut tart is served with pineapple pieces in a zingy rum and chilli caramel. Equipment and preparation: You will need a 25cm/10in fluted, loose-bottomed tart tin. By Matt Tebbutt From Saturday …
By Matt Tebbutt From Saturday Kitchen Ingredients For the doughnuts. 1 unwaxed orange, zest only splash orange essence 100ml/3½fl oz dark rum 200g/7oz self-raising flour 50g/1¾oz caster sugar 50g/1¾oz unsalted butter 2 free-range eggs vegetable oil, for deep-frying 100g/3½oz caster sugar For the chocolate sauce 75g/2½oz dark …
Preparation time overnight Cooking time 10 to 30 mins Serves Serves 4-6 Hairy Bikers recipes From The Hairy Bikers' Comfort Food Ingredients For the ice cream 1 litre/1¾ pints vanilla ice cream 150g/5½oz ginger nut …
Preparation time over 2 hours Cooking time 10 to 30 mins Hairy Bikers recipes From The Hairy Bikers: Mums Know Best Ingredients 115g/4oz unsalted butter, at room temperature, plus extra for greasing 75g/2½oz currants or …
Ingredients 400g/14oz rhubarb, cut into 7.5cm/3in lengths 2 oranges, zest and juice 3 tbsp caster sugar 15g/½oz fresh yeast 75ml/3fl oz warm milk 2 free-range eggs 75g/3oz unsalted butter, softened, plus extra for greasing 125g/4½oz …
