By Owen Morgan From Saturday Kitchen Method Jamón Ibérico Croquetas: Place the diced Ibérico ham in a heavy-based saucepan over medium heat. Stir for about 2 minutes until the fat renders. Add the butter …
By Pru Leith From Saturday Kitchen Ingredients For the kale, chilli, burrata and tapenade on sourdough large handful roughly chopped curly kale leaves ½ red chilli, finely chopped 1 garlic clove, crushed extra virgin olive oil 2 slices sourdough bread 2 tsp black …
By Matt Tebbutt From Saturday Kitchen Ingredients Method To make the base, place the biscuits and melted butter in a food processor and blend to crumbs. Set aside until ready to serve. Meanwhile, to make …
By Matt Tebbutt From Saturday Kitchen Ingredients 1 baked potato Method To make the currywurst potato, preheat a grill to medium and place the sliced hotdog on a grill tray. Grill, turning frequently, for 4–5 minutes …
By Matt Tebbutt From Saturday Kitchen Ingredients For the feta and thyme corn on the cob 2 corn on the cobs, blanched ¼ tsp garlic salt 1 tsp runny honey 2 sprigs fresh thyme, leaves only ½ tsp cumin seeds 150g/5½oz feta, …
By Matt Tebbutt From Saturday Kitchen Ingredients For the tomato, chilli and pepper pizza 1 pitta bread 1 tbsp nduja paste 1 handful cherry tomatoes (or any tomatoes), chopped 1 tsp dried oregano (or mixed herbs) 1 garlic clove, chopped 1 red pepper, …
By Matt Tebbutt From Saturday Kitchen Ingredients For the sardine tart 2 tbsp butter 1 fennel bulb, thinly sliced small pack puff pastry, rolled and cut into a 9cm/3½in round 1 tsp anchovy paste or gentleman’s relish 1 tbsp …
Looking for new and exciting ways with the boring old spud? Here’s a selection of 18 different suggestions and a recipe for each . Perfect mashed potatoes Best roast potatoes Triple cooked chips Baked potatoes Bombay …
Treat yourself to a nibbles masterclass with James Martin’s three ideas for using puff pastry – perfect for Christmas party canapés. Ingredients For the anchovy palmiers 2 tbsp gentlemen’s relish 2 tsp double cream 275g/9¾oz …
