By Matt Tebbutt From Saturday Kitchen Ingredients For the fritters 1 large potato, peeled and grated 3 slices of long sliced smoked salmon, cut into strips 1 tbsp fresh dill, chopped 2 free-range eggs, beaten 2 tbsp plain flour …
By Cyrus Todiwala From Saturday Kitchen Ingredients 2 medium-sized potatoes (alternatively use 3–4 new potatoes), peeled and cut into wedges 8 free-range eggs 1 freshly grated coconut, reserve 4 tbsp to serve (alternatively use a 400g tin coconut milksee below) 1 red onion, cored …
By Niklas Ekstedt From Saturday Kitchen Ingredients 4 mackerel fillets 8–12 baby new potatoes 4 eggs ½ pointed cabbage, leaves cut into 3cm/1¼in squares 4 tbsp butter 1 bunch chives, snipped 1 tbsp chopped red onion 2 tbsp capers 3 tbsp wholegrain mustard 4 tbsp soured cream 1 …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 12 Hairy Bikers recipes From The Hairy Bikers' Food Tour of Britain Ingredients For the mince 3 tbsp olive oil 3 onions, …
Preparation time less than 30 mins Cooking time over 2 hours Serves Makes 3 loaves By Sharon Holmes From Hairy Bikers' Meals on Wheels Ingredients 900g/2lb mixed fruit, raisins, sultanas, chopped nuts and walnuts 350g/12oz …
