Butter chicken with butter rice
We all know how much James loves his butter and this mild curry is a tribute to his favourite ingredient. Speed up the cooking time by buying passata for the sauce instead of fresh tomatoes. …
We all know how much James loves his butter and this mild curry is a tribute to his favourite ingredient. Speed up the cooking time by buying passata for the sauce instead of fresh tomatoes. …
Quick and easy, but so rewarding. Make your own sweet, sticky sauces for this chicken and steak meat-fest – ideal for the barbecue. Ingredients For the bbq sauce with deep-fried chicken wings olive or sunflower …
Heat up the wok for a delicious dinner for two with stir-fried strips of chicken, spicy black bean sauce, greens and egg-fried rice. Ingredients 2 boneless skinless chicken breasts, cut into slices 1cm/½in thick 3 …
Try this quick chicken curry recipe that’s bulked out with okra. Add a special touch with home-made roti on the side. Ingredients For the roti 300g/11oz plain flour 150ml/5floz water For the curry 1 tbsp …
This quick and easy quiche is a tasty way of using up leftover roast chicken – and it makes great picnic food too! Ingredients butter, for greasing flour, for dusting 300g/10½oz ready-made shortcrust pastry 9 …
This tasty, healthy and innovative salad is perfect for BBQ season because it can be made during your barbecue. Ingredients 4 chicken breasts, cut in half lengthways 2 tbsp olive oil 8 sprigs fresh thyme, …
This homemade version of the Chinese takeaway classic is quick, easy and delicious. Ingredients 450g/1lb chicken breasts, no skin or bone – cut into strips 1 egg white 2 tsp cornflour good pinch salt sesame …
A classic dish of tender chicken cooked in white wine, served with mash. Ingredients For the chicken 1.5kg/3lb 5oz chicken, cut into 8 pieces salt and freshly ground black pepper 2 tbsp olive oil 110g/4oz …
Ingredients For the chicken 2 plum tomatoes 1 red chilli, seeds removed, roughly chopped ½ tsp crushed dried red chillies ¼ red pepper, roughly chopped ¼ red onion, roughly chopped 1 garlic clove 2 tbsp …
This take on a classic French dish uses a whole chicken that has been brined overnight for a tender finish, served with a tarragon, wine and morel mushroom sauce. Ingredients For the brine 200g/7oz salt …
As if breaded chicken wasn’t delicious enough, James Martin adds chopped nuts, parmesan, thyme and lemon zest to the breadcrumbs. Ingredients 4 chicken breasts, boneless and skinless 40g/1½oz shelled hazelnuts 25g/1oz parmesan, freshly grated, plus …
A classy twist on curry and chips, one of the nation’s favourite take-away dishes. Ingredients For the marinade 150ml/5oz plain yoghurt 50g/2oz ground almonds 1 tsp chilli powder 2 birds’-eye chillies, roughly chopped ½ tsp …
Marinating the meat makes all the difference so don’t be tempted to skip that step. If you want a lighter curry, swap some of the cream for natural yoghurt. Ingredients 4 chicken breasts, skinned, boned …