Preparation time less than 30 mins Cooking time less than 10 mins Serves Makes 12-16 These homemade chicken nuggets are posh people-pleasers. Serve as a moreish canapé at your next party. Equipment and preparation: for …
Preparation time over 2 hours Cooking time 30 mins to 1 hour Serves Serves 4 This tasty tray bake is super easy – all the flavour comes from the delectable honey and mustard marinade. By …
Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins Serves Serves 2 This decadent retro dish is as perfect for an everyday supper as it is for impressing friends at a …
Preparation time overnight Cooking time over 2 hours Serves Serves 4 Roast chicken like you’ve never had it before. Try serving this with rice on a Sunday for a lighter, spicier, Indonesian alternative. Equipment and …
This makes an impressive prepare-ahead dinner party recipe. Have the parfait and chutney ready and you just need to make the melba toast at the last-minute. Ingredients For the chicken liver parfait 175g/6oz unsalted butter, …
This is roast chicken with everything – bread sauce, sausages wrapped in bacon, roast balls of stuffing, a rich gravy. Ingredients For the sage and onion stuffing 40g/1½oz butter 2 onions, finely chopped 8 sage …
Ingredients 4 sprigs tarragon 4 skinless chicken breasts 2 shallots, finely chopped 1 leek, diced finely 200g/7oz chestnut mushrooms, sliced 2 tbsp olive oil pinch curry powder pinch saffron strands (steeped in a little water) …
Spatchcocking means to split open and flatten out a bird. Flavour your chicken with lemon and maple syrup and serve alongside a simple Caesar salad, simple and delicious. Ingredients For the spatchcocked roasted chicken 1 …
Enjoy chicken in rich cream sauce in less time than you might imagine. A simple, yet classy way to feed your guests. Ingredients For the chicken 75ml/2½fl oz rapeseed oil 1 large chicken, jointed into …
Ingredients For the chicken chicken breast 55g/2oz mild cheddar cheese 1 tsp finely chopped, fresh rosemary 5 slices streaky bacon 25g/1oz butter For the leeks 25g/1oz butter 1 tbsp olive oil 1 garlic clove, finely …
Ingredients 1kg/2¼lb chicken livers, cleaned and trimmed but left whole Cognac 2 cloves garlic, finely chopped handful fresh basil leaves, torn, plus a couple whole leaves to garnish salt and freshly ground black pepper 350g/12oz …
Ingredients 4 corn-fed chicken breasts, boneless and skinless salt and freshly ground black pepper 75g/3oz plain flour 2 free-range eggs 60g/2½oz Japanese breadcrumbs For the caper sauce 2 tbsp olive oil 50g/2oz butter 1 banana …
Fresh coriander and seeds combined with Indian spiced yoghurt make a wonderful marinade for chicken. Equipment and preparation: you will need a spice grinder for this recipe. Ingredients For the coriander-marinated spatchcock chicken 2 tbsp …
Try this rich and creamy pâté with homemade chutney as a gastropub-style snack or light lunch. Ingredients For the apple and walnut chutney 25g/1oz butter ½ onion, finely chopped 300g/11oz apples, peeled, cored, roughly chopped …
James Martin proves French food doesn’t have to be complicated with this easy recipe for chicken in a white wine sauce. Ingredients For the chicken chasseur 1.5kg/3lb 5oz whole chicken, jointed into eight pieces salt …
A luxurious dish of chicken in a creamy mushroom sauce topped with truffle shavings. Ingredients 100ml/3½fl oz rapeseed oil 1 large chicken, jointed into 8 pieces salt and black pepper 200g/7oz bacon lardons 200g/7oz shallots, …
Pour this authentic spicy marinade over chicken, seafood or even aubergines to make them come over all Caribbean. Ingredients 6 chicken breasts, or chicken thighs, bones removed For the sauce 225g/8oz onions, quartered 1-1½ scotch …
Soul food of the highest order – spiced fried chicken drumsticks with soft white bread and garlicky butter fried potatoes. Ingredients For the bread 500g/1lb 2oz strong white flour 2 tsp sea salt 300ml warm …
