Warm poached skate with aromatic flavours of Morocco with crushed potatoes

Preparation timeless than 30 mins Cooking time1 to 2 hours ServesServes 4 By Rick Stein From Saturday Kitchen Ingredients For the potatoes 750g/1lb new potatoes, scraped clean 2 tbsp olive oil For the court bouillon …

Duo of lamb with paloise sauce and crushed new potatoes and green beans

Kick your lamb chop supper up a notch with a mixture of textures, flavours and a classic French paloise sauce. Ingredients For the paloise sauce 200g/7oz butter ½ bunch fresh mint, plus 2-3 tbsp chopped …