Seared salmon, with creamed barley, savoy cabbage and horseradish

A Nordic-inspired barley risotto topped with pickled onions, cabbage and fragrant seared salmon. By Niklas Ekstedt From Saturday Kitchen Ingredients For the savoy cabbage ½ savoy cabbage 1 tbsp vegetable oil salt For the pickled …

Fried sand dabs with horseradish mousse and caper salad

By Matt Tebbutt From Saturday Kitchen Ingredients For the horseradish mousse 165ml/5½fl oz double cream 1 tbsp chopped fresh dill 1 tsp caster sugar 1 gelatine leaf 1 lemon, juice only 4 tbsp grated fresh horseradish salt and freshly ground black pepper For the caper …