Tag: <span>horseradish</span>

Seared salmon, with creamed barley, savoy cabbage and horseradish

[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time over 2 hours [/col] [col type=”one-fourth”] Serves Serves 4 [/col] [col type=”one-fourth last”] [/col] A Nordic-inspired barley risotto topped with pickled onions, …

Fried sand dabs with horseradish mousse and caper salad

[col type=”one-fourth”]Preparation time over 2 hours[/col] [col type=”one-fourth”]Cooking time 10 to 30 mins [/col] [col type=”one-fourth”]Serves Serves 2 [/col] [col type=”one-fourth last”] [/col] By Matt Tebbutt From Saturday Kitchen[row] Ingredients For the horseradish mousse 165ml/5½fl oz double cream …