Hot chocolate soufflé
Preparation time less than 30 mins cooking time 30 mins to 1 hour Serves Serves 8 Making soufflés is easy when you have Mary to guide you – and this huge chocolate version is a …
Tag: soufflé
Double-baked mushroom soufflé with mushrooms, shallots and baby leeks
This indulgent twice-baked soufflé is just the ticket for a spot of sophisticated comfort food. Ingredients For the mushrooms and shallots 75g/2½oz unsalted butter 1 tbsp olive oil 2 shallots, peeled and left whole 100g/3½oz …
Crab soufflé with radish, baby spinach and rocket salad
Ingredients For the crab soufflé 40g/1½oz butter, plus extra for buttering 40g/1½oz plain flour, plus extra for flouring 1 tbsp cayenne pepper 275ml/10fl oz milk 75g/2½oz picked brown crabmeat 2 tsp Dijon mustard 4 free-range …
Passion fruit soufflé with passion fruit jelly and ice cream
Spruce up a traditional soufflé with the wonderful flavours of passion fruit. Ingredients For the ice cream 400ml/14fl oz milk 8 free-range egg yolks 200g/7oz caster sugar 400ml/14fl oz double cream 8 passion fruit, seeds …
Pistachio and chocolate soufflé
James Martin’s individual chocolate and pistachio soufflés are simple to make and rise to the occasion quickly. Ingredients butter, for greasing 1 vanilla pod, seeds scraped out 100ml/3½fl oz double cream 50ml/1¾fl oz milk 1 …
Scallop soufflé with a shellfish sauce, lobster, langoustine, clams and mussels.
A seafood extravaganza. If you don’t want to cook the whole shebang, just try the individual soufflés with scallops. Ingredients For the scallop soufflés 40g/1½oz butter, plus extra for greasing 40g/1½oz plain flour, plus extra …
Cheese and leek double-baked soufflé with dandelion and walnut salad
These cheese soufflés are paired perfectly with a dandelion and caramelised walnut salad – perfect as a dinner party starter. Ingredients For the soufflés 125g/4½oz unsalted butter, plus extra melted butter 150g/5oz leeks, white part …
Lemon soufflé with spun sugar and raspberries
Ingredients For the soufflé 25g/1oz butter, softened 4 tbsp caster sugar 4 free-range egg whites 175ml/6fl oz ready-made vanilla custard 3 lemons, zest and juice of 2 To serve 200g/7oz caster sugar 500g/1lb 2oz raspberries …
Passion fruit soufflé with passion fruit ice cream and lemon shortbread
Fill your ice cream and soufflés with passion in this unusual dinner party dessert recipe. You can make the ice cream and lemon shortbread way ahead of time and serve any leftover ice cream or …
Old Winchester double-baked soufflé with dandelion and walnut salad
James’ cheese soufflé uses Old Winchester, a nutty tasting hard cheese which can be used as a vegetarian alternative to Italian hard cheeses. Equipment and preparation: for this recipe you need four ramekins or soufflé …