Tag: langoustine
Crab fritters with crispy langoustine tails
Serve with fried rice. By Cyrus Todiwala From Saturday Kitchen Ingredients For the sauce 2–3 tbsp sunflower oil 1 star anise 3 tbsp roughly chopped cashew nuts 2 thin green chillies, finely chopped 5cm/2in piece fresh root ginger, peeled and finely chopped 2 spring onions, …
Crab and langoustine bisque with crispy crab wontons
By Glynn Purnell From Saturday Kitchen Ingredients For the bisque 1 tbsp olive oil 1 carrot, peeled and finely chopped 1 onion, finely chopped 1 stick celery, finely chopped ½ leek, washed and finely chopped 1 red pepper, deseeded and finely chopped 3 …
Scallop soufflé with a shellfish sauce, lobster, langoustine, clams and mussels.
A seafood extravaganza. If you don’t want to cook the whole shebang, just try the individual soufflés with scallops. Ingredients For the scallop soufflés 40g/1½oz butter, plus extra for greasing 40g/1½oz plain flour, plus extra …